Team Woman of Substance is in conversation with Rushina Munshaw-Ghildiyal who is a Culinary Expert, Writer & Corporate Food Consultant from India with over 15 years of experience in the Indian food industry. She’s been one of India’s pioneering food bloggers, today, she heads – A Perfect Bite® Consulting, a premier food consulting firm and APB Cook Studio®.
In her journey of 45 years, she has lived life to the fullest. Has had multiple career options, wherein she helped her mum in the travel business, done animation been a writer, wrote poetries did candle making and finally landed herself amidst spices in the kitchen…
Talking about careers, with a pause Rushina says, it’s time to turn to the next chapter. When she said goodbye to the ABP Cook studio which has housed many Celebrity Chefs has had many food and culinary sessions.
She says, life is beautiful and she is enjoying her brief brake, and time with herself and her children. Talking about her early days, she says being a Gujarati who lived in Mumbai. She went to Mayo Girls and in class 7. This life added many memories and feathers.
Rushina says, this pandemic has been a game-changer wherein she has enjoyed living every moment and when she lay on her pillow, there wasn’t a moment of regret.
Rushina closes the interview with a smile and a message for everyone, which is ” Live in the Moment”